Monkey Bread - cooking recipe

Ingredients

2 loaves frozen bread dough
1 c. sugar
1/4 c. cinnamon
1 stick butter or oleo

Preparation

Melt butter in a small pan.
Mix sugar and cinnamon in a small bowl.
Make small balls out of dough (walnut size).
Roll balls in butter or oleo.
Then roll in sugar and cinnamon mixture.
Place in well-greased angel food cake pan.
Let rise until pan is full, about 1 hour in warm place.
Put in oven at 350\u00b0 for about 25 minutes and then cover with foil and bake until golden brown. Dump on plate.
Pull apart as you eat it.