Meltaway Monkey Rolls - cooking recipe

Ingredients
    2 loaves frozen bread dough
    2 pkg. vanilla instant pudding
    1 c. brown sugar
    1/2 c. melted butter
    2 Tbsp. milk
    cinnamon
Preparation
    Thaw bread dough.
    Pull apart loaf of bread into walnut size chunks.
    Place in generously buttered 9 x 13-inch pan.
    Sprinkle with brown sugar, cinnamon and dry pudding.
    Pour butter and milk over top.
    Pull apart second loaf of bread and arrange evenly on top.
    Bake at 350\u00b0 for 20 to 25 minutes.

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