Monkey Bread - cooking recipe

Ingredients

2 loaves frozen bread dough
1 stick melted butter
1 c. sugar
1/2 c. brown sugar
2 Tbsp. cinnamon
finely chopped nuts

Preparation

Allow dough to rise.
Then pinch off and form into balls the size of walnuts.
Roll in melted butter, then in the next 3 ingredients.
Sprinkle some nuts in bottom of pan and between layers and on top.
Place balls in a greased tube pan and pour any leftover butter and sugar over the top.
Let rise to 1/2-inch from top of pan.
Bake 40 to 45 minutes at 350\u00b0.
Cool 5 to 10 minutes before inverting onto plate.
Pull apart and eat!