Monkey Bread - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed
1 pkg. Cheddar cheese (any cheese may be used)
1 pkg. dried beef, cut in half, or pepperoni
butter, melted

Preparation

Thaw dough and pull apart.
Roll into a half dollar size. Place a little bit of cheese and a piece of beef in each piece. Seal up tight into a half moon shape.
Dip in melted butter and place in a tube pan.
Continue with the rest of the bread, cheese and beef.
Let rise until double in size, about 45 minutes to 1 hour.
Bake at 350\u00b0 for 25 minutes.
Turn out onto a plate and invert it to another.
Pull apart and enjoy.
Nice fill in with soup and salad dinner.