Pull-Apart Parmesan Bundt Bread - cooking recipe

Ingredients

2 loaves Rhodes Italian or white frozen bread dough
1/4 c. melted margarine
1 c. Parmesan cheese, grated
1/2 pkg. Lipton onion soup mix

Preparation

Thaw bread dough.
Slice each loaf into 12 equal pieces. Blend cheese and onion soup mix together.
Dip each bread slice into melted margarine, then the cheese-soup mixture.
Place dipped pieces of dough side by side in a greased 12-cup Bundt pan.
Cover and let rise in a warm draft-free area until doubled in size. Bake at 350\u00b0 for about 30 minutes or until golden brown and the loaf sounds hollow when tapped.
Remove immediately from the pan and cool on wire rack.
Serve while warm.