inute; set aside.
Open biscuits and cut each into quarters
Preheat oven to 400\u00b0.
Generously grease fluted tube pan. Combine the brown sugar, nuts, margarine and water.
Heat until the butter melts.
Separate the biscuits; cut each biscuit into quarters.
Place in mixing bowl.
Pour brown sugar mixture lightly over the biscuits.
Toss lightly to coat evenly.
Spoon into pan. Bake 20 to 25 minutes or until golden brown.
Let stand 3 minutes. Invert onto serving plate.
Pull apart; serve warm.
discarding liquid.
For the pull-apart bread, combine flour and granulated sugar
Dissolve yeast in lukewarm water in large bowl.
Pour boiling water over shortening and dissolve.
Add sugar, salt, eggs, flour and dissolve yeast.
Mix well and refrigerate overnight or until dough is thoroughly chilled.
Roll dough out to 1/4-inch thick. Cut with biscuit cutter.
Dip each biscuit into melted butter and stand biscuits on sides in two greased Bundt pans.
Let rise 2 to 3 hours.
Bake at 350\u00b0 for 30 minutes.
When serving, just pull apart and enjoy!
Slice each loaf into 8 slices.
Cut each slice in fourths, making 64 pieces.
Spread these in a 9 x 13-inch buttered pan. Mix Jell-O, sugars and spices.
Add nuts and sprinkle evenly over bread. Dab butter over all.
Let rise to top of pan.
Bake in a 350\u00b0 oven about 30 minutes.
Take from oven and turn upside down on a cookie sheet so juices run through the pull apart rolls. Delicious.
Cut each biscuit into quarters.
Mix together 3/4 cup sugar and 3 teaspoons cinnamon.
Roll biscuit pieces to coat.
Layer in ungreased tube pan with nuts.
Combine 3/4 cup oleo, 1 cup brown sugar and rum or milk.
Bring to a boil.
Pour over biscuits.
Bake at 350\u00b0 for 20 to 40 minutes.
Cake will not slice, just pull apart.
May also use frozen bread dough instead of biscuits.
Preheat oven to 400\u00b0F
Lightly grease 8-inch round cake pan.
In small bowl, stir Parmesan cheese and dill weed until combined.
Cut biscuits into quarters. Add a few biscuits at a time to melted butter or margarine, separating pieces with fingers.
Add cheese mixture and toss with fingers until all pieces are coated.
Arrange in one layer in prepared pan.
Bake 12-14 minutes, or until golden brown.
Turn upside down on serving plate.
Pull apart to serve.
Place biscuits in a well greased 9 by 9-inch square baking dish.
Spray biscuits with olive oil spray.
Sprinkle on Italian seasoning.
Top with shredded cheese.
Bake at 400 degrees for 25 minutes.
Pull apart to serve.
Saute pepper, onion and chives in butter.
Quarter biscuits. Combine all ingredients (be sure biscuits are well coated with butter).
Pour into ungreased Bundt pan.
Bake 30 minutes at 350\u00b0. To serve, simply pull apart and eat.
Serves 12.
Cut biscuits in 1/4 with scissors.
Roll in small balls and dip in sugar and cinnamon mixture.
Drop in ungreased Bundt pan. Melt oleo and add sugar and vanilla mixture.
Pour over biscuits that are in Bundt pan.
Bake approximately 40 minutes at 350\u00b0. Remove from pan and pull apart the desired amount for each individual.
This is good cold, but delicious warm.
Cut biscuits in half.
Mix brown sugar and pecans.
Melt butter.
Dip biscuits in butter.
Roll in brown sugar and pecan mix.
Lay biscuits in Bundt cake pan.
Bake at 350\u00b0 until golden brown for 15 to 20 minutes.
Pull apart and eat.
d toss gently to coat. Bread dough is sticky, so you
Preheat oven to 375 degrees.
Roll each biscuit into a ball.
Combine sugar, cinnamon and nuts in a small bowl.
Dip each biscuit ball in melted butter and then roll in sugar mixture.
Layer balls in a greased bundt or tube pan.
Bake for 45 to 50 minutes or until golden brown.
Tip out onto a serving plate and pull apart what you want!
Cut biscuits in quarter pieces.
Saute onions and peppers in butter.
In Bundt pan, layer meat, hot mixture, biscuits and cheese.
Cook at 375\u00b0 until brown.
Cut biscuits into fourths.
Saute in oleo, onion and green pepper.
Cook 1/2 pound bacon crisp and crumble it.
Mix bacon with vegetables and biscuits.
Add Parmesan cheese.
Pour into ungreased Bundt pan.
Cook in 400\u00b0 oven for 30 minutes.
(Ham can be substituted for bacon.)
Mix together 3/4 cup white sugar and cinnamon. Cut biscuits into quarters and coat with sugar and cinnamon mixture. Drop into greased tube pan. Use remaining mixture and add 1/2 cup white sugar, brown sugar and butter. Bring this mixture to a boil. Pour over biscuits. Bake 45 minutes at 350 degrees. Remove from pan immediately. Raisins and nuts may also be added before baking. Pull apart and enjoy.
Combine the 1/2 cup sugar and 1 tablespoon cinnamon.
Combine the 3/4 cup sugar and 1 tablespoon cinnamon.
Grease Bundt pan. Quarter the biscuits and roll in first cinnamon sugar mixture.
Put around in pan.
Spread nuts on biscuits.
Melt oleo and add cinnamon and sugar.
Pour over biscuits.
Bake at 375\u00b0 for 35 minutes.
Remove from pan immediately and glaze with powdered sugar, vanilla and water.
o the directions on your biscuits. They vary for some reason
Fan one can of biscuits on one side of pan.
On the other side of pan fan the other can of biscuits in the other direction.
Melt butter and mix crushed garlic and pour over biscuits.
Top with cheese.
Bake at 375 degrees for 25 minutes.
Bake in loaf pan.
o cool.
For the Bread.
Preheat oven to 350