Pull Apart Cake Or Bubble Bread - cooking recipe

Ingredients

4 cans biscuits (buttermilk type best)
3/4 c. sugar
3 tsp. cinnamon
1 c. chopped nuts
3/4 c. oleo
1 c. brown sugar
2 Tbsp. rum or milk

Preparation

Cut each biscuit into quarters.
Mix together 3/4 cup sugar and 3 teaspoons cinnamon.
Roll biscuit pieces to coat.
Layer in ungreased tube pan with nuts.
Combine 3/4 cup oleo, 1 cup brown sugar and rum or milk.
Bring to a boil.
Pour over biscuits.
Bake at 350\u00b0 for 20 to 40 minutes.
Cake will not slice, just pull apart.
May also use frozen bread dough instead of biscuits.