Pull-Apart Bread - cooking recipe

Ingredients

3 cans biscuits
1/2 c. sugar
1/2 c. chopped nuts
1 Tbsp. cinnamon
1 stick oleo
3/4 c. sugar
1 Tbsp. cinnamon

Preparation

Combine the 1/2 cup sugar and 1 tablespoon cinnamon.
Combine the 3/4 cup sugar and 1 tablespoon cinnamon.
Grease Bundt pan. Quarter the biscuits and roll in first cinnamon sugar mixture.
Put around in pan.
Spread nuts on biscuits.
Melt oleo and add cinnamon and sugar.
Pour over biscuits.
Bake at 375\u00b0 for 35 minutes.
Remove from pan immediately and glaze with powdered sugar, vanilla and water.