Caramel Pull-Apart Bread - cooking recipe

Ingredients

3/4 c. packed brown sugar
1/2 c. chopped nuts
1/3 c. margarine
2 Tbsp. water
2 cans Pillsbury biscuits

Preparation

Preheat oven to 400\u00b0.
Generously grease fluted tube pan. Combine the brown sugar, nuts, margarine and water.
Heat until the butter melts.
Separate the biscuits; cut each biscuit into quarters.
Place in mixing bowl.
Pour brown sugar mixture lightly over the biscuits.
Toss lightly to coat evenly.
Spoon into pan. Bake 20 to 25 minutes or until golden brown.
Let stand 3 minutes. Invert onto serving plate.
Pull apart; serve warm.