Vegetable Pull Apart Bread - cooking recipe

Ingredients

3 cans biscuits
1 1/2 sticks oleo
3/4 c. chopped onion
3/4 c. green pepper
1/2 lb. bacon
1/2 c. Parmesan cheese

Preparation

Cut biscuits into fourths.
Saute in oleo, onion and green pepper.
Cook 1/2 pound bacon crisp and crumble it.
Mix bacon with vegetables and biscuits.
Add Parmesan cheese.
Pour into ungreased Bundt pan.
Cook in 400\u00b0 oven for 30 minutes.
(Ham can be substituted for bacon.)