Pull Apart Cake - cooking recipe

Ingredients

2 cans biscuits
1 stick butter
1 pkg. pecan pieces
3/4 c. brown sugar
2 tsp. cinnamon

Preparation

Cut biscuits in half.
Mix brown sugar and pecans.
Melt butter.
Dip biscuits in butter.
Roll in brown sugar and pecan mix.
Lay biscuits in Bundt cake pan.
Bake at 350\u00b0 until golden brown for 15 to 20 minutes.
Pull apart and eat.