Pull Apart Coffee Cake - cooking recipe

Ingredients

3 cans (10 biscuits each) biscuits
1/2 c. white sugar
1 1/2 tsp. cinnamon
1 stick oleo
1/2 c. brown sugar
1/2 c. white sugar
2 tsp. vanilla

Preparation

Cut biscuits in 1/4 with scissors.
Roll in small balls and dip in sugar and cinnamon mixture.
Drop in ungreased Bundt pan. Melt oleo and add sugar and vanilla mixture.
Pour over biscuits that are in Bundt pan.
Bake approximately 40 minutes at 350\u00b0. Remove from pan and pull apart the desired amount for each individual.
This is good cold, but delicious warm.