aper towels.
Score ham with a sharp knife
WHICH GAMMON or HAM?.
I used a cooked boneless ham joint throughout this recipe
nches across into the ham lengthwise so that it
ven to 325\u00b0F Place ham in a shallow roasting pan
With sharp knife, cut boneless ham into 1/4-inch strips, about 3-inches long.
Cut each tomato into 8 wedges.
Cut green and red peppers into 1/2-inch wide strips.
Cut onion, yellow squash and zucchini into 1/4-inch wide slices.
With sharp knife, cut boneless ham into 1/4-inch thick strips, about 3-inches long.
Cut each tomato into 8 wedges.
Cut green and red peppers into 1/2-inch wide strips.
Cut onion, yellow squash and zucchini into 1/4-inch wide slices.
an; stud with cloves. Roast ham at 325\u00b0F until.
Remove ham from packaging.
Lightly score ham in diagonal lines first one way, then crosswise, to form a diamond pattern, being careful not to cut any deeper than about a eighth of an inch. (You can score both sides if you like).
Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard).
Rub paste into ham on sides that have been lightly scored.
Transfer to crock pot.
Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste.
Cook on low 7-8 hours.
Score ham with diamonds, insert whole cloves, bake at 325- 350 for about 1-1 1/2 hours (I add a little water to the bottom of the baking dish).
baste often with glaze, watching carefully that the outside does not start to burn. ( I usually bake a little first and then start basting with the glaze).
(I usually purchase pre-cooked boneless.) If desired serve with the glaze drizzled on slices, or even put the sauce in a bowl for the table and everyone can help themselves!) Yummy!
Score the ham, making diamond shapes 1/2 inch deep.
Place on a rack in a well-greased foil-lined roasting pan.
Add water to pan.
In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
Bake, uncovered, at 350 degrees for 1 1/2-2 hours basting with pan juices often. Add additional water to pan if necessary.
*If you don't have a roasting pan - line a 9x13 pan with double layer foil. And proceed with recipe.
Place ham on heavy aluminum foil.
Cover ham with pineapple rings and add a cherry to each ring.
Pack brown sugar in holes of pineapple before adding the cherries and around the pineapple rings.
Fold up the aluminum foil, leaving an opening on top. Pour Coca-Cola through the opening and over ham.
Close the opening.
Place in a baking dish.
Bake at 350\u00b0 for 1 hour and 30 minutes or until heated through.
part on top of ham.
Place ham on rack in shallow
Score ham; stud with whole cloves.
Heat ham according to label directions.
Drain pineapple, reserving 1/2 cup juice. Combine the reserved juice with remaining ingredients in small saucepan.
Heat, stirring constantly, to boiling.
Boil 1 minute. During last 30 minutes of baking, brush ham with pineapple glaze several times.
Garnish ham and serving platter with pineapple. Serve extra glaze as sauce over sliced ham.
nch thick slices from ham (reserve any remaining ham for another use
Stud ham with cloves.
In a blender, combine the next four ingredients and pour over ham.
Bake 1 hour at 350\u00b0, reduce heat to 300\u00b0 and bake for 2 hours.
As the pan juice cooks down, add ginger ale.
Baste ham every 15 minutes, adding ginger ale as needed.
Load the ham onto the spit rod assembly
Heat oven to 325 degrees.
With sharp knife, score top of ham; insert cloves.
Place ham on rack in shallow roasting pan.
Bake at 325 degrees for 1 hour.
Meanwhile, combine glaze ingredients; mix well.
Spoon glaze over ham; bake an additional 15 to 30 minutes or until ham is thoroughly heated, occasionally spooning glaze over ham.
Preheat oven to 325\u00b0.
Place ham on a rack in a shallow pan. Bake for 2 hours.
Spoon fat from pan.
Spoon cherries over ham. Use wooden picks to secure cherries.
Bake an additional 30 minutes.
Bake ham according to directions on the label.
In a saucepan, combine remaining ingredients and simmer for about 5 minutes.
For the last 30 minutes of baking the ham, turn the oven up to 400\u00b0 and baste with the pineapple marinade every 10 minutes.
ack in baking pan; score ham.
Mix remaining ingredients until