Pineapple Glazed Ham - cooking recipe

Ingredients

8 lb. cooked, boneless ham
1/2 c. pineapple juice
1/2 c. brown sugar
1/4 c. honey
2 Tbsp. white wine tarragon vinegar
1/4 tsp. powdered cloves
1/4 tsp. powdered ginger
1 tsp. cornstarch

Preparation

Bake ham according to directions on the label.
In a saucepan, combine remaining ingredients and simmer for about 5 minutes.
For the last 30 minutes of baking the ham, turn the oven up to 400\u00b0 and baste with the pineapple marinade every 10 minutes.