Rotisserie Honey-Glazed Ham - cooking recipe

Ingredients

5 lbs fully cooked boneless ham or 5 lbs bone in ham
1/2 cup honey
2 teaspoons fresh lemon juice
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 cup raw sugar

Preparation

Load the ham onto the spit rod assembly and roast until an instant-read thermometer inserted into the thickest part of the ham registers 160 degrees, about 13 minutes per pound.
While the ham is cooking, combine the glaze ingredients in a small bowl and stir until smooth.
About 30 minutes before the ham is done, stop the machine and brush the ham with the honey glaze.
Then sprinkle the sugar crystals evenly over the glaze.
Restart the machine and continue roasting.
Remove the ham from the spit rod, being careful not to knock off any of the crust.
Cover loosely with aluminum foil and allow it to rest for 10 minutes before carving.