Glazed Ham - cooking recipe

Ingredients

8 lbs ham (or smaller)
Glaze
1/2 cup orange juice
3 cups brown sugar
3 tablespoons flour
2 tablespoons corn syrup
3 teaspoons dry mustard

Preparation

Score ham with diamonds, insert whole cloves, bake at 325- 350 for about 1-1 1/2 hours (I add a little water to the bottom of the baking dish).
baste often with glaze, watching carefully that the outside does not start to burn. ( I usually bake a little first and then start basting with the glaze).
(I usually purchase pre-cooked boneless.) If desired serve with the glaze drizzled on slices, or even put the sauce in a bowl for the table and everyone can help themselves!) Yummy!