Baked Country Ham With Spicy Mustard Glaze - cooking recipe

Ingredients

1 fully cooked boneless ham (5 lb.)
1 (18 oz.) jar Kraft orange marmalade
1/2 c. stone ground mustard
2 Tbsp. dry mustard
1 garlic clove, minced
1/2 tsp. ground ginger

Preparation

Heat oven to 350\u00b0.
Place meat, fat side up, on a rack in baking pan; score ham.
Mix remaining ingredients until well blended. Set aside half of marmalade mixture. Brush ham with remaining marmalade mixture.
Roast 2 hours or until meat thermometer registers 140\u00b0, brushing with marmalade mixture every 15 minutes.
(Temperature will rise 5\u00b0 to 10\u00b0 during standing.) Let stand 10 minutes.
Serve with reserved marmalade mixture. Makes 10 to 12 servings.
Preparation time:
15 minutes plus standing. Cooking time: 2 hours.