Glazed Baked Ham - cooking recipe

Ingredients

4 1/2 - 5 lbs fully cooked boneless ham
1 whole clove (optional)
Pineapple glaze
1 cup firmly packed brown sugar
3/4 cup drained crushed pineapple

Preparation

Heat oven to 325 degrees.
With sharp knife, score top of ham; insert cloves.
Place ham on rack in shallow roasting pan.
Bake at 325 degrees for 1 hour.
Meanwhile, combine glaze ingredients; mix well.
Spoon glaze over ham; bake an additional 15 to 30 minutes or until ham is thoroughly heated, occasionally spooning glaze over ham.