Tangy Glazed Ham - cooking recipe

Ingredients

1 fully cooked boneless ham
whole cloves
1 (20 oz.) can sliced pineapple
1 tsp. cornstarch
1/3 c. steak sauce
1/4 c. firmly packed brown sugar
1 tsp. grated orange peel

Preparation

Score ham; stud with whole cloves.
Heat ham according to label directions.
Drain pineapple, reserving 1/2 cup juice. Combine the reserved juice with remaining ingredients in small saucepan.
Heat, stirring constantly, to boiling.
Boil 1 minute. During last 30 minutes of baking, brush ham with pineapple glaze several times.
Garnish ham and serving platter with pineapple. Serve extra glaze as sauce over sliced ham.