Orange Honey Glazed Ham - cooking recipe

Ingredients

2 to 2 1/2 lb. low sodium fully cooked boneless ham
1/4 c. orange juice
2 Tbsp. honey
1 Tbsp. mustard
1/4 c. chicken broth
2 tsp. cornstarch
1/3 c. orange marmalade
1 can sliced peaches (optional)

Preparation

Make diagonal cuts about 1/4 inch deep and 1 inch apart on top of ham.
Place ham on rack in shallow baking pan.
Insert a meat thermometer into center of the thickest portion of meat.
Bake, uncovered, in 325\u00b0 oven for 1 1/2 to 2 hours or until 140\u00b0. Meanwhile, combine 2 tablespoons of the orange juice with the honey and mustard.
Bring to boil; remove from heat.
After ham has cooked 1 1/4 hours, brush with 1/2 of the glaze.
Mix remaining orange juice, chicken broth and cornstarch.
Stir in remaining glaze.
Cook and stir until thick and bubbly, then continue cooking for 2 minutes.
Stir in marmalade.
Pass with sliced ham.
Looks nice with warm peaches placed around ham on plate.