Cut pound cake in half horizontally (or in
Preheat oven to 350 degrees.
Grease a bundt pan.
Cake:
Mix all ingredients (I use my Kitchen Aid 4 1/2 qt. mixer.)and beat for 4 minutes.
Put mixture into greased bundt pan and bake at 350 degrees for 50 minutes. Let cool for 10 minutes, then ice.
Icing:
Heat butter, sugar and milk to boiling or until sugar is completely dissolved. Add chocolate chips and stir until melted; pour over cake immediately.
Place cherries in large flutes of greased Bundt pan.
Drain pineapple, reserving syrup.
Combine 1/2 cup drained pineapple, brown sugar, melted butter and 3 tablespoons of pineapple syrup. Spoon into Bundt pan on top of cherries.
Prepare pound cake mix according to package directions, using pineapple syrup for liquid. Stir in lemon peel, vanilla and remaining crushed pineapple.
Spoon into pan.
Bake at 325\u00b0 for 60 to 65 minutes.
Cool in pan for 5 minutes.
Turn out on wire rack or serving plate to complete cooling.
emon Pound Cake:
Preheat oven to 325\u00b0F. Prepare bundt or tube pan
f a 10-inch bundt pan; dust the pan with flour.
To
MAKING THE POUND CAKE.
Preheat the oven to
2-cup Bundt pan. In a large mixing bowl, mix the cake mix
Mix chocolate chips with 1 teaspoon of cake mix or flour; set aside.
Mix all ingredients well, except chocolate chips.
Fold in chocolate chips.
Bake at 350\u00b0 for 40 to 45 minutes in sprayed and sugared Bundt pan.
Mix all together with mixer.
Cook in greased Bundt pan for 1 hour or until done at 325\u00b0.
Cream the cream cheese, margarine and sugar.
Add eggs and remaining ingredients.
Beat thoroughly.
Bake in greased Bundt pan at 350\u00b0 for 1 hour.
Grate orange peel.
Chop cranberries in blender and mix with peel.
Mix cake mix according to directions, except substitute orange juice for water.
Add vanilla and mix well.
Add cranberry mixture and mix well. Grease and flour Bundt pan using butter and flour.
Pour batter into pan and bake at 325\u00b0 for 45 to 50 minutes.
Top cake when done with powdered sugar.
Combine all ingredients together in a bowl.
Mix well.
Pour mixture in a greased and floured Bundt pan or loaf pan.
Bake at 350\u00b0 for 45 to 60 minutes or until toothpick inserted in center comes out clean.
Cool.
Cream sugar, shortening and butter.
Add eggs; beat well. Add dry ingredients, alternating with milk, beating well after each addition.
Add vanilla or other flavoring.
Pour into tube or Bundt pan that has been greased and floured.
Start in COLD oven. Bake at 325\u00b0 for 1 hour and 30 minutes or until tester comes out clean and cake begins to pull away from pan.
Let cool a few minutes and turn on rack to finish cooling.
Preheat oven to 325\u00b0.
Combine first 6 ingredients and beat well.
Bake in greased and floured Bundt pan until cake tests done.
Cool for 15 minutes in pan before removing.
Grease Bundt pan heavily.
Sprinkle with sugar and sliced almonds.
Mix all ingredients and pour in pan.
Bake 1 hour at 325\u00b0.
Let stand for 10 minutes, then put on plate.
Preheat oven to 350\u00b0.
Spray Bundt pan with Pam.
Mix the ingredients in a large bowl in the order given and mix until well blended, 2 to 3 minutes.
Pour into prepared pan and bake 50 to 60 minutes until it tests done.
Do not overbake.
n the poaching liquid.
Pound Cake:
Adjust the oven rack
Preheat oven to 350\u00b0.
Prepare 2 loaf pans.
Mix cake mix, sour cream, brown sugar, allspice, cinnamon and eggs until well blended.
Fold in carrots, nuts and raisins.
Pour into pans. Bake about 50 minutes.
(May use a Bundt pan.
Bake for 35 minutes.)
Cream butter and Crisco good.
Add sugar a little at a time, then add eggs, one at a time.
Then add flour and milk alternating.
Add vanilla and lemon flavorings.
Place in pound cake Bundt pan, greased and floured.
Bake at 325\u00b0 in preheated oven for 1 hour and 15 minutes.
Mix all ingredients together. Bake in a greased and floured pound cake pan at 325\u00b0 for 1 hour and 10 minutes.