Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix (butter recipe)
1 small box instant chocolate pudding
8 oz. sour cream
4 eggs
1/2 c. water
1/2 c. oil
8 oz. chocolate chips

Preparation

Mix chocolate chips with 1 teaspoon of cake mix or flour; set aside.
Mix all ingredients well, except chocolate chips.
Fold in chocolate chips.
Bake at 350\u00b0 for 40 to 45 minutes in sprayed and sugared Bundt pan.