Pound Cake - cooking recipe

Ingredients
    1 Duncan Hines yellow cake mix (Butter Recipe)
    1 tsp. vanilla
    6 eggs
    1 (8 oz.) carton sour cream
    1 tsp. lemon extract
    1 c. Angel Flake coconut
Preparation
    Mix all together with mixer.
    Cook in greased Bundt pan for 1 hour or until done at 325\u00b0.

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