Pound Cake - cooking recipe
Ingredients
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1 Duncan Hines yellow cake mix (Butter Recipe)
1 tsp. vanilla
6 eggs
1 (8 oz.) carton sour cream
1 tsp. lemon extract
1 c. Angel Flake coconut
Preparation
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Mix all together with mixer.
Cook in greased Bundt pan for 1 hour or until done at 325\u00b0.
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