Lemon Pound Cake - cooking recipe

Ingredients

2 1/2 c. plain flour, sifted
1/2 c. self-rising flour, sifted
3 c. sugar
2 sticks butter
1/4 c. Crisco
5 large eggs
1 c. milk
2 tsp. almond or lemon flavoring
1 tsp. vanilla flavoring

Preparation

Cream butter and Crisco good.
Add sugar a little at a time, then add eggs, one at a time.
Then add flour and milk alternating.
Add vanilla and lemon flavorings.
Place in pound cake Bundt pan, greased and floured.
Bake at 325\u00b0 in preheated oven for 1 hour and 15 minutes.