Pound Cake - cooking recipe

Ingredients

1 yellow cake mix (butter recipe)
8 oz. cream cheese
1/2 c. sugar
1/4 c. water
1 stick margarine
4 eggs
1/2 c. oil

Preparation

Cream the cream cheese, margarine and sugar.
Add eggs and remaining ingredients.
Beat thoroughly.
Bake in greased Bundt pan at 350\u00b0 for 1 hour.