egrees. Butter a 9 inch casserole dish (2 1/2 quarts
br>Add in all the casserole ingredients and beat with electric
ut if you want fried potato casserole: remove the skillet from the
Mix all ingredients together and put into a greased 9 x 13-inch dish.
Melt 1/2 cup butter.
Add 1 cup crushed cornflakes to butter and sprinkle on top of potato casserole.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.
This can be made the day before and reheated. Good!
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
Mix all casserole ingredients well and pour into greased 8x10 casserole dish.
Mix topping ingredients and sprinkle over top of potato mixture.
Bake at 350 degrees for 35 minutes. Allow to set up a few minutes before serving.
Place potatoes on bottom and up sides of an 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef; drain.
Place beef, broccoli and half of can of onions in potato shell.
00\u00b0F.
Prick the potato in several places with a
Brown ground beef.
Prepare the potatoes in a casserole dish as indicated on the box, except leave the butter or margarine out.
Top your potato mixture with the ground beef.
Bake at 450 degrees for 20 minutes.
Top with shredded cheese and green onion.
Let sit for approx 5 - 10 minutes until cheese melts and serve.
Boil egg noodles in water for approximately 7 minutes (I boil until slightly undercooked so they won't get soggy after being in oven.) Combine tuna, mayonnaise, Miracle Whip, onions and noodles in 2 quart ovenproof casserole dish.
Melt cheese in microwave, stirring occasionally.
Whisk both cans of soup with the milk until blended.
Add melted cheese and whisk until well blended.
Add to noodle mixture.
Sprinkle liberally with bread crumbs to taste.
Bake, uncovered, at 425 degrees for 30 minutes.
Shredding potatoes is easy compared to shredding carrots but they do discolor.
Put them in cool water and then drain.
Mix them with salt, pepper and onion and pour half and half over to just barely cover.
Bake at 350\u00b0 for an hour or until done.
Serves 6.
Combine potatoes, onion, green pepper, soups, sour cream, salt and pepper.
Toss thoroughly to coat potatoes.
Spoon mixture into a greased, shallow 2-quart casserole.
Bake 75 minutes in 325\u00b0 oven.
Sprinkle with cheese and bake additional 15 minutes.
Mix all ingredients together except the cheese.
Grease a 2-quart casserole dish.
Bake at 325\u00b0 for 1 hour and 15 minutes. Remove from oven and sprinkle on cheese.
Bake an additional 15 minutes.
Preheat oven to 350\u00b0F. Lightly grease 4 shallow ramekins.
Whisk together cream and eggs. Season. Distribute 1/2 the potato slices between ramekins. Top with salami, onion and spinach. Pour 1/2 the cream mixture evenly between ramekins and top with remaining potato slices. Finish with remaining cream mixture then sprinkle with cheese and rosemary. Bake for 15-20 mins, until golden and bubbly.
Combine all ingredients except cheese.
Spoon into greased casserole dish.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Sprinkle with cheese and bake 15 minutes.
Preheat oven to 350\u00b0.
Lightly spray a 2-quart casserole dish with vegetable oil spray.
Wash, peel or leave unpeeled and cube potatoes into 1-inch pieces.
Place potatoes in dish.
Cube margarine and place in dish with potatoes.
Add onion.
Salt and pepper to taste.
Cover and bake for approximately 40 minutes or until fork-tender.
ccasionally.
Add potatoes, sweet potato and pepper to pan. Simmer
Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
Bake 40 minutes or until bubbly and golden brown.
ver the top of the casserole and press down lightly, then
Combine all ingredients except
crumbs.
Pour
into a 2 quart casserole dish.
Top with crumbs or chips.
Bake at 350\u00b0 for 45 minutes.
Yield:
8 servings.