Salami And Potato Casserole - cooking recipe

Ingredients

1 1/4 cups heavy cream
2 None eggs
1 1/2 lb cooked potato slices
3.5 oz thin salami slices, cut into strips
1/2 None small red onion, finely sliced
2 oz baby spinach
1.5 oz grated cheese
1 sprig fresh rosemary, leaves removed

Preparation

Preheat oven to 350\u00b0F. Lightly grease 4 shallow ramekins.
Whisk together cream and eggs. Season. Distribute 1/2 the potato slices between ramekins. Top with salami, onion and spinach. Pour 1/2 the cream mixture evenly between ramekins and top with remaining potato slices. Finish with remaining cream mixture then sprinkle with cheese and rosemary. Bake for 15-20 mins, until golden and bubbly.