Corned Beef Casserole(An Easy And Economical Dish) - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 (12 oz.) can corned beef
1/2 lb. American cheese, diced
3/4 c. buttered bread crumbs or crushed potato chips
1 can cream of chicken soup
1 c. milk
1/2 c. diced onion

Preparation

Combine all ingredients except
crumbs.
Pour
into a 2 quart casserole dish.
Top with crumbs or chips.
Bake at 350\u00b0 for 45 minutes.
Yield:
8 servings.