Pierce potato with fork; place in small microwaveable bowl. Microwave on HIGH 5 minutes or until tender. Mash potato with potato masher or fork until smooth.
Add cream cheese spread, syrup and salt; mix well. Spoon evenly onto crackers.
Top each with a pecan half and cranberry. Serve warm.
Peel and chop potatoes.
Place potatoes in a pot and cover with water.
Boil until soft. Mash cooked potatoes with oil, then add seasonings.
Meanwhile, heat oven to 375 degrees.
Shape mix into 1-inch balls.
Mix the paprika and wheat germ together in a dish.
Roll potato balls in paprika and wheat germ mixture until coated.
Place on oiled baking sheet. Bake at 375 degrees for about 20 minutes.
Let stand on folded paper towels before serving with toothpicks.
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
if necessary.
*NOTE: This potato salad is intended to be
pierce the skin of each potato in a couple of places
Brush both sides of potato slices with oil; place on cookie sheet.
Bake at 400\u00b0 for 10 minutes on each side or until lightly browned on both sides.
Top potato slices with cheese spread slices and sprinkle with desired topping.
Continue baking until cheese begins to melt; serve hot.
Rehydrate potatoes according to package directions.
Drain well.
With a fork or wire whisk, beat eggs, soft cream cheese and milk in a large bowl until blended.
Stir in potatoes, Parmesan and pepper.
Pour into lightly greased 9 x 13-inch baking dish or shallow 10-inch round casserole.
Bake in preheated 350\u00b0 oven 35 to 40 minutes, until set and lightly browned.
Let stand 5 minutes before cutting.
Serve as a main dish or cut in small squares for party appetizers.
Cut bacon slices in half; dip into mixture of Sauterne and soy sauce.
Wrap around chicken livers and potato bites.
Each appetizer should have a piece of liver and a potato bite with the bacon wrapped around.
Thread on skewers or fasten each with a wooden pick.
Microwave green pepper, onion and celery until tender.
Mix together with shrimp, crab, salt, mayo, Worcestershire sauce, pepper and lemon juice.
Spread in serving dish and put crushed potato chips on top.
Microwave for 10 minutes at 70% power.
Give dish 1/4 turn twice during cooking.
Serve as a spread on crackers.
br>Drop heaping tablespoon of potato mixture onto baking sheet, about
he bottom of the baked potato half so that it will
Preheat the oven to 400 degrees.
In a medium bowl, toss the potatoes with the olive oil.
Place cut side down on a baking sheet and bake until the skins are crisp, 20 to 25 minutes. Let them cool.
Scoop out the center of each potato half and place in a medium bowl. Stir in the sour cream, blue cheese, bacon, and green onion.
Fill each potato skin with the sour cream mixture and garnish with parsley.
While potato is still hot, cut into 24 cubes.
Sprinkle with wine and salt and pepper; set aside.
Cut herring and mushrooms into quarters.
Cut lox, white fish and red or green pepper into 24 pieces.
Cut cherry tomatoes and artichoke hearts in half.
Cut cucumber into 6 (3/4-inch) pieces, then into quarters.
Cut baby corns into 12 pieces.
Heat 1 inch water to boiling in a medium sauce pan.
Add potatoes; cover and heat to boiling; reduce heat and simmer 20 to 25 minutes or until tender; drain and cool 30 minutes to an hour.
Cut potatoes in half and place on a serving tray cut side up (cut a thin slice from the bottom if necessary to help them stand upright).
Top each potato half with 1 teaspoon sour cream; garnish as desired.
Cover and chill until serving.
In large bowl, combine all ingredients, EXCEPT potato chips. Cover; chill at least 1 hour.
Form mixture into 36 balls, using a rounded teaspoon for each. Roll in crushed chips; place on baking sheet.
Bake in preheated 425 degree oven, 10-12 minutes or until hot and golden brown.
Serve with additional cocktail sauce for dipping.
alf crosswise. Cut the sweet potato into large pieces the same
00\u00b0F.
Prick the potato in several places with a
Place the potato in a small saucepan and
Sweet Potato Mash
Preheat oven to