Crab Ball Appetizers - cooking recipe

Ingredients

1/2 lb crabmeat, cartilage removed
1 1/2 cups soft breadcrumbs
1 egg, slightly beaten
2 tablespoons seafood cocktail sauce
2 tablespoons Miracle Whip
2 tablespoons minced green onions
1 tablespoon chopped fresh parsley
1/2 teaspoon dry mustard
1 dash ground red pepper
1 dash black pepper
1 cup crushed potato chips

Preparation

In large bowl, combine all ingredients, EXCEPT potato chips. Cover; chill at least 1 hour.
Form mixture into 36 balls, using a rounded teaspoon for each. Roll in crushed chips; place on baking sheet.
Bake in preheated 425 degree oven, 10-12 minutes or until hot and golden brown.
Serve with additional cocktail sauce for dipping.