Maple-Sweet Potato Appetizers - cooking recipe

Ingredients

1 (3/4 lb) sweet potato, peeled
1 tablespoon philadelphia light cream cheese spread
2 tablespoons maple syrup
1/8 teaspoon salt
16 ritz entertaining selections buttercrisp crackers
16 pecan halves, toasted
16 dried cranberries

Preparation

Pierce potato with fork; place in small microwaveable bowl. Microwave on HIGH 5 minutes or until tender. Mash potato with potato masher or fork until smooth.
Add cream cheese spread, syrup and salt; mix well. Spoon evenly onto crackers.
Top each with a pecan half and cranberry. Serve warm.