Potato Kugel And Sweet Potato Rolade - cooking recipe

Ingredients

Sweet Potato Mash
3 Sweet Potatoes, unpeeled
1 Medium Onion, diced
3 Tablespoons Oil
Salt
Kugel Mixture
5 Large Potatoes, grated
3 Eggs
2 Tablespoons Oil
1 Tablespoon Salt
White Pepper

Preparation

Sweet Potato Mash
Preheat oven to 350. Roast sweet potatoes, uncovered, until soft, about 1 1/2 hours.
Saute onions until soft and translucent. Remove sweet potatoes from oven and slice them in half. Scoop out flesh, discard the peels and combine with onions. Season with salt

Potato Kugel Mixture
Combine potatoes, eggs, oil, salt and pepper. Place a piece of parchment paper on a cookie sheet. Spread mixture onto paper. Bake, uncovered, until the top is firm, about 30 minutes. Remove from oven and let cool for 5 minutes. Roll kugel, jelly-roll style, with the parchment paper. Allow to cool completely.

To assemble, unroll the potato kugel. Spread the sweet potato mixture over the kugel. Roll again, pulling out paper. Serve warm.