Crab And Shrimp Appetizers(Microwave) - cooking recipe

Ingredients

1 (6 1/2 oz.) can crab meat
1 (4 1/2 oz.) can shrimp
1 c. mayo
1/4 c. minced onion
1 c. chopped celery
1 tsp. salt
1 tsp. Worcestershire
dash of cayenne pepper
1 tsp. lemon juice
crushed potato chips
paprika
1/4 c. chopped green pepper

Preparation

Microwave green pepper, onion and celery until tender.
Mix together with shrimp, crab, salt, mayo, Worcestershire sauce, pepper and lemon juice.
Spread in serving dish and put crushed potato chips on top.
Microwave for 10 minutes at 70% power.
Give dish 1/4 turn twice during cooking.
Serve as a spread on crackers.