Bacon Bobs(Hot Appetizers) - cooking recipe

Ingredients

1 (3/4 lb.) pkg. wafer thin bacon
1 c. Sauterne
1/4 c. soy sauce
1/2 lb. chicken livers, cut in halves
1 (1 lb.) pkg. frozen potato bites

Preparation

Cut bacon slices in half; dip into mixture of Sauterne and soy sauce.
Wrap around chicken livers and potato bites.
Each appetizer should have a piece of liver and a potato bite with the bacon wrapped around.
Thread on skewers or fasten each with a wooden pick.