Sky Blue Potatoes (Aka Blue Cheese Twice-Baked Potato Appetizers - cooking recipe

Ingredients

24 red potatoes, halved lengthwise
2 teaspoons extra virgin olive oil
1 1/2 cups sour cream
1 cup crumbled blue cheese
1/2 cup crumbled cooked bacon
1/4 cup chopped flat leaf parsley (for garnish)
1/4 cup green onion, finely chopped

Preparation

Preheat the oven to 400 degrees.
In a medium bowl, toss the potatoes with the olive oil.
Place cut side down on a baking sheet and bake until the skins are crisp, 20 to 25 minutes. Let them cool.
Scoop out the center of each potato half and place in a medium bowl. Stir in the sour cream, blue cheese, bacon, and green onion.
Fill each potato skin with the sour cream mixture and garnish with parsley.