Chive-Onion-Potato Bake - cooking recipe

Ingredients

1 (5.5 oz.) box hash brown potato mix with onions
4 large eggs
1 (8 oz.) pkg. soft cream cheese with chives and onion
1/2 c. milk
1/3 c. grated Parmesan cheese
1/2 tsp. pepper

Preparation

Rehydrate potatoes according to package directions.
Drain well.
With a fork or wire whisk, beat eggs, soft cream cheese and milk in a large bowl until blended.
Stir in potatoes, Parmesan and pepper.
Pour into lightly greased 9 x 13-inch baking dish or shallow 10-inch round casserole.
Bake in preheated 350\u00b0 oven 35 to 40 minutes, until set and lightly browned.
Let stand 5 minutes before cutting.
Serve as a main dish or cut in small squares for party appetizers.