Toothpick Appetizers(Makes 12 Servings) - cooking recipe

Ingredients

1 red potato, boiled
3 pickled herring in wine sauce
3 oz. lox, thinly sliced
12 cherry tomatoes
1 red or green pepper, cored and seeded
4 baby corns
salt and pepper to taste
1 Tbsp. white wine
12 artichoke hearts in water
3 oz. smoked white fish
12 stuffed green olives
1/2 cucumber
3 mushrooms

Preparation

While potato is still hot, cut into 24 cubes.
Sprinkle with wine and salt and pepper; set aside.
Cut herring and mushrooms into quarters.
Cut lox, white fish and red or green pepper into 24 pieces.
Cut cherry tomatoes and artichoke hearts in half.
Cut cucumber into 6 (3/4-inch) pieces, then into quarters.
Cut baby corns into 12 pieces.