Potato and Cauliflower Layer -- In a large
In large pan, heat butter and saute cabbage and onions until wilted.
Place half of the cabbage, onions and potatoes in a 3-quart casserole.
Sprinkle with 1 cup cheese.
Put remaining cabbage, potato and onion on top.
Melt 2 tablespoons butter in same pan cabbage was cooked in.
Add 1/4 cup flour.
Cook 1 minute.
Add can of broth.
Cook until thickened.
Pour over top of cabbage.
Sprinkle remaining cheese over top.
Bake at 350\u00b0 for 45 minutes.
Preheat oven to 350\u00b0.
Grease a 2 quart casserole dish. Put white sauce in saucepan; stir in salt, pepper and cheese. Cook over
medium heat, stirring occasionally until cheese is melted. Remove
from
heat;
stir in ham, potatoes and onion. Turn\tinto casserole
dish;
sprinkle with crumbs and butter. Bake 40 minutes.
Alternate layers of sliced potatoes and chopped onion in a 2 1/2-quart casserole dish.
Salt and pepper as you go.
Mix the soup and milk and pour over potatoes and onion.
Bake, covered, at 350\u00b0 for 1 1/2 hours.
Last 15 minutes, uncover and spread shredded cheese over top.
edium heat; cook and stir the shredded potato and onion in the hot oil
Place a large nonstick skillet over medium heat and add oil.
When oil is hot, add onion and a sprinkling of salt; stir until onion begins to soften, about 1 minute.
Add potato and cayenne to pan; reduce heat to low and cook, stirring frequently, until potatoes and onions are tender, caramelized and lightly browned, about 30 minutes.
Push potato and onion hash to one side of the pan and increase the heat.
Crack egg into pan and cook to taste.
Spoon potatoes and onions onto a plate and top with the egg.
o use a 9x13-inch casserole. DO NOT use a deep
Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
Add kielbasa and cover with lid, cooking for about 10 minutes.
Add pierogies and stir gently to mix.
Season to taste.
rying pan on medium. Cook potato and onion 8-10 minutes, turning occasionally
For the sage and onion gravy, heat oil in a
arlic, spinach, herbs, lemon zest and 1 tsp salt in a
il in a large saucepan and add the diced sweet potatoes
anging water twice; drain and pat dry.
In a
e artichokes and bring
Heat a frying pan and fry the bacon until crispy.
Preheat oven to 350\u00b0.
Arrange pumpkin slices, potato slices and onion in a baking dish.
Combine half and half, wine, cheese and margarine in a bowl, mixing well; spoon over vegetables. Bake, covered, 40 minutes or until vegetables are tender.
Saute hamburger.
Salt and pepper to taste.
Peel and slice potatoes.
Slice onion into rings.
In a greased medium casserole dish, alternate layers of meat and sliced potatoes, ending with potatoes.
Place onion rings on top of last layer of potatoes.
In a separate bowl, mix 1/2 cup milk and cream of chicken soup together until smooth, then pour over top of entire casserole. Cover; bake at 350\u00b0 for about 1 hour, or until potatoes are tender.
br>Cook ham, green pepper and onion in 2 tablespoons margarine in
br>Cool.
Peel potatoes and cut them into 1/4
Place onions in a greased casserole dish, season with salt and pepper.
Layer the potatoes next, followed by the cheese.
Top with the cooked, crumbled sausage.
Mix the soup with the water and pour over all.
Cover and bake at 375 degrees for about an hour, or until the potatoes are done.