Potato And Onion Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 soup can milk
potatoes, sliced
onions, chopped
salt and pepper to taste
shredded cheese

Preparation

Alternate layers of sliced potatoes and chopped onion in a 2 1/2-quart casserole dish.
Salt and pepper as you go.
Mix the soup and milk and pour over potatoes and onion.
Bake, covered, at 350\u00b0 for 1 1/2 hours.
Last 15 minutes, uncover and spread shredded cheese over top.