Sausage, Potato And Onion Casserole - cooking recipe

Ingredients

2 large sweet onions, sliced
3 -4 potatoes, peeled and sliced
1/2 cup cheddar cheese, shredded
1 lb bulk sausage, cooked and drained
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups water
salt and pepper, to taste

Preparation

Place onions in a greased casserole dish, season with salt and pepper.
Layer the potatoes next, followed by the cheese.
Top with the cooked, crumbled sausage.
Mix the soup with the water and pour over all.
Cover and bake at 375 degrees for about an hour, or until the potatoes are done.