Hamburger, Potato And Onion Casserole - cooking recipe

Ingredients

1 lb. hamburger
4 medium potatoes
1 large onion
1 can cream of chicken soup
1/2 c. milk
salt and pepper to taste

Preparation

Saute hamburger.
Salt and pepper to taste.
Peel and slice potatoes.
Slice onion into rings.
In a greased medium casserole dish, alternate layers of meat and sliced potatoes, ending with potatoes.
Place onion rings on top of last layer of potatoes.
In a separate bowl, mix 1/2 cup milk and cream of chicken soup together until smooth, then pour over top of entire casserole. Cover; bake at 350\u00b0 for about 1 hour, or until potatoes are tender.