Ham, Potato And Onion Casserole - cooking recipe

Ingredients

1 1/2 c. medium white sauce
1 c. grated Cheddar cheese
1 tsp. salt
1/8 tsp. pepper
2 c. diced, cooked potatoes
1 lb. cooked ham, diced
1 large onion, thinly sliced
1 c. fresh bread crumbs
1/4 c. melted butter

Preparation

Preheat oven to 350\u00b0.
Grease a 2 quart casserole dish. Put white sauce in saucepan; stir in salt, pepper and cheese. Cook over
medium heat, stirring occasionally until cheese is melted. Remove
from
heat;
stir in ham, potatoes and onion. Turn\tinto casserole
dish;
sprinkle with crumbs and butter. Bake 40 minutes.