n a sealable bag with Pork Loins and let it marinate for
tick so well to your Pork Loins.
Put a little Extra
Pat pork loins dry.
Combine mustard and marmalade, jam or jelly.
Coat loins with mustard-marmalade mixture.
Tie with string if pork is in 2 sections.
Put on grill and cook until done.
Salt and pepper while cooking.
Slice into 1/2-inch slices.
Pound the pork loins until they are thin.
Mix flour, salt and pepper.
Roll pork loins in flour until coated good on both sides. Fry in hot oil until golden brown.
Drain and serve.
Serves 3 to 6.
Cut the whole pork loins in half to make them
Preheat oven to 350\u00b0.
Place rice in a 9 1/2 x 13-inch pan (glass).
In separate bowl, mix mushroom soup and water together (as directions on can).
Pour half soup mix on top of rice; mix together.
Place 4 pork loins on top of rice.
Pour rest of soup on top; sprinkle with basil.
Cook for 1 hour, putting foil on top of dish for last 10 minutes of cooking.
Makes 4 servings.
Place pork loins in shallow roasting pan; season with salt and pepper.
Insert meat thermometer.
Bake at 350\u00b0 for about 1 1/2 hours or until thermometer reads 170\u00b0.
Meanwhile, combine orange juice and peanut butter.
When thermometer reads 170\u00b0 brush sauce on roast and continue baking and basting 15 to 20 minutes more.
Serves 15.
Wash and pat dry
pork loins.
Tenderize for 1 hour, then salt and pepper on both sides.
Cut up half an onion.
Put over the meat.
Cut green pepper up and spread over the meat. Take milk and pour over each piece. Take butter and place a piece on each piece of meat.
Put in oven. Bake at 350\u00b0 for 1 hour.
Make gravy from drippings.
Tie pork loins together at 1 1/2-inch intervals with fat sides out.
Balance roast on spit and secure with holding forks.
Insert meat thermometer.
Season with salt and pepper.
Arrange medium coals at rear of fire box.
Knock off ash.
Place foil drip pan in front of coals and under roast.
Attach spit; turn on motor and lower hood.
Roast at 170\u00b0.
ll sides of the loins/roast. Place loins/roast into the center
side.
Salt and pepper pork loin to taste, and brown
he mixture over the pork, then place the pork in a large
Cool slightly.
Place the pork chops in a baking dish
Split loin lengthwise, but not all the way through.
Fill with sliced onions.
Pour honey over onions.
Season with seasonings. Wrap with heavy-duty foil.
Place on top rack of grill over a pan of water.
Grill 1 1/2 hours.
Split open foil.
Pour barbecue sauce over and grill for 30 minutes more.
hen brush 1/2 over pork. Heat remaining oil in a
Coat pork lightly with polenta.
Heat 2 tbsp oil in a large frying pan over medium-high heat. Cook pork for 2 mins per side, or until cooked to your liking. Drain on paper towels.
Combine apples, vinegar, arugula and onion in a large serving bowl. Whisk remaining oil, mustard and sugar together then pour over arugula and toss to combine. Sprinkle with Parmesan. Serve pork with salad and lemon wedges.
Lightly sprinkle each side of pork chop with garlic powder.
In a non-stick skillet, brown chops on each side.
Combine mushrooms and onions in crock pot.
Add browned chops in a single layer over mushroom and onions.
In a small bowl, mix together sauce ingredients.
Pour over pork.
Cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.
an over medium heat, cook pork for 2 mins per side
Preheat oven to 400\u00b0F. Combine tomatoes and tomato paste and puree using a stick blender. Bring to a boil and simmer for 10 mins. Season and add a pinch of sugar. Transfer to a baking dish.
Meanwhile, cook broccoli in boiling salted water for 5 mins. Drain, cool under cold running water and drain.
Heat oil in a frying pan, add pork and saute for 1 min per side. Transfer to baking dish along with broccoli. Sprinkle mozzarella over top then bake for about 15 mins, until cheese has browned. Garnish with basil leaves.
1. Mix all of the ingrediaents except the meat and then simmer in sauce pan for 10 minutes.
2. Brush pork loin with the sauce.
3. Sear Pork Loin on grill.
4. Wrap Pork Loins seperately in tin foil dividing sauce between the two.
5. Cook for 35 minutes on grill turning once inside the foil while making sure you close the foil after turning.
6. Slice to your liking and then pour remainder of sauce from foil over meat.