Pork Escalopes In Tomato Gratin - cooking recipe

Ingredients

2 (13.5 oz) cans plum tomatoes
2 tbsp tomato paste
1 lb broccoli, cut into small florets
2 tbsp vegetable oil
8 (2 oz) thin pork loins or escalopes
4.5 oz mozzarella cheese, roughly diced
2-3 None fresh basil leaves, for garnish

Preparation

Preheat oven to 400\u00b0F. Combine tomatoes and tomato paste and puree using a stick blender. Bring to a boil and simmer for 10 mins. Season and add a pinch of sugar. Transfer to a baking dish.
Meanwhile, cook broccoli in boiling salted water for 5 mins. Drain, cool under cold running water and drain.
Heat oil in a frying pan, add pork and saute for 1 min per side. Transfer to baking dish along with broccoli. Sprinkle mozzarella over top then bake for about 15 mins, until cheese has browned. Garnish with basil leaves.