Whole Pork Loin Sandwiches - cooking recipe

Ingredients

whole pork loins
buns (figure 1/4 lb. pork per sandwich)
1 case Budweiser

Preparation

Cut the whole pork loins in half to make them easier to handle. Sample the beer. Put each piece (fat side up) on aluminum foil large enough to wrap it up. Sample the beer. Sprinkle with ground pepper, salt and garlic powder. Sample the beer. Squirt with your favorite mustard, 3 or 4 stripes lengthwise. Sample the beer. Wrap with foil and then double wrap. Put in a deep roasting pan. Sample the beer. Cook in 300\u00b0 oven for 2 to 3 1/2 hours or until center is 180\u00b0. Sample many beers; this takes awhile. Unwrap cooked meat but save the juices.