Charcoal Grilled Pork Loin (Tenderloin) - cooking recipe

Ingredients

pork loins
2 Tbsp. mustard
2 Tbsp. marmalade, jam or jelly
salt and pepper

Preparation

Pat pork loins dry.
Combine mustard and marmalade, jam or jelly.
Coat loins with mustard-marmalade mixture.
Tie with string if pork is in 2 sections.
Put on grill and cook until done.
Salt and pepper while cooking.
Slice into 1/2-inch slices.