Peanut Buttered Pork - cooking recipe

Ingredients

5 to 6 lb. boned pork loins
1/2 c. orange juice
1/4 c. creamy peanut butter

Preparation

Tie pork loins together at 1 1/2-inch intervals with fat sides out.
Balance roast on spit and secure with holding forks.
Insert meat thermometer.
Season with salt and pepper.
Arrange medium coals at rear of fire box.
Knock off ash.
Place foil drip pan in front of coals and under roast.
Attach spit; turn on motor and lower hood.
Roast at 170\u00b0.