4 hours.
for the pork:
combine the first 5
Pork -- In a large saute pan
n the bottom of the crock pot.
Lay hunk o' pig
ne onion and place in crock pot.
4. Put in the
our the beans in the crock pot with the water, the bay
ne onion and place in crock pot.
Put in the roast
Take pork and add to a ziplock
liced Onion for 2 hrs, Crock Pot set to LOW, uninterrupted. Some
ny visible fat from the pork shoulder.
Rub the seasoning
Put roast in crock pot half full of water and
Sprinkle pork pieces with paprika.
Heat shortening in skillet.
Saute pork and discard fat.
Place meat in crock-pot. Add onion and pepper.
Combine the next 4 ingredients in bowl, then add vinegar, soy sauce, Worcestershire sauce and 2/3 cup pineapple liquid.
(If juice does not make this much, add water.) Pour entire mixture into crock-pot.
Cook on low 8 to 9 hours, or on high 4 to 5 hours.
During last 1 to 2 hours, add pineapple. Serves 4 to 6.
Brown pork chops on both sides and
Place frozen ribs in crock-pot in the morning.
Pour in jar of barbecue sauce.
Fill barbecue sauce jar halfway with water and shake.
Pour over ribs.
Add peeled onion.
Cook all day on low heat.
For the crock pot/slow cooker method; in a
Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
Brown (optional) the roast on top of the stove and place on top.
Layer the remaining ingredients (including the juice from sauerkraut).
Wash and pierce potatoes once and arrange around the roast.
Cook on low for 8-10 hours.
Combine all ingredients except the pork in crock pot. Stir well.
Add pork and stir to combine thoroughly.
Cover and cook on low for 8-10 hours. Serve with the sauce for dunking.
Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
Wash roast.
Season roast with salt, pepper and garlic powder. Place in crock-pot with 1/2 cup water.
Place sliced onion on top and cook overnight on low setting.
arinade and place roast in crock pot.
Combine the cranberry sauce
Place
vegetables
in
bottom
of crock-pot. Add roast. Pour tomato
juice over roast.
Sprinkle au jus mix and onion over roast. Cover.
Cook on high for 2 hours.
Turn to low and cook 2 to 3 hours more.