Sweet And Sour Pork(Crock-Pot) - cooking recipe

Ingredients

1 1/2 lb. boneless pork, cut into 2-inch strips
1 tsp. paprika
2 Tbsp. shortening
1 small onion, thinly sliced
1 green pepper, cut into strips
3 Tbsp. brown sugar
4 Tbsp. instant dry milk
2 Tbsp. cornstarch
1/2 tsp. salt
1 (15 1/2 oz.) can pineapple tidbits, drained (reserve syrup)
1/3 c. vinegar
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce

Preparation

Sprinkle pork pieces with paprika.
Heat shortening in skillet.
Saute pork and discard fat.
Place meat in crock-pot. Add onion and pepper.
Combine the next 4 ingredients in bowl, then add vinegar, soy sauce, Worcestershire sauce and 2/3 cup pineapple liquid.
(If juice does not make this much, add water.) Pour entire mixture into crock-pot.
Cook on low 8 to 9 hours, or on high 4 to 5 hours.
During last 1 to 2 hours, add pineapple. Serves 4 to 6.