Crock Pot Pork Roast With Apples And Sauerkraut - cooking recipe

Ingredients

pork roast (sized to fit your crock pot)
1 (27 ounce) can sauerkraut
2 small onions, sliced thin
2 -4 tablespoons caraway seeds
2 sliced green apples
8 small red potatoes

Preparation

Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
Brown (optional) the roast on top of the stove and place on top.
Layer the remaining ingredients (including the juice from sauerkraut).
Wash and pierce potatoes once and arrange around the roast.
Cook on low for 8-10 hours.